Who it is for
One system, different kitchens
The same platform runs a restaurant, a café and a delivery kitchen. What changes is which part of it you open first.
Restaurants
A dining room, tables, and a kitchen by station
Cafés
Speed at the till, and loyalty that comes back
Fast food
High volume, delivery from every channel
Bakeries & sweets
Orders ahead, and recipes that draw down the flour
Cloud kitchens
Many brands, one kitchen
Catering & events
Large orders, dates, and payment up front