Who it is for · Fast food
Fast food, from every channel, into one kitchen
An order from your store, one from a delivery platform and one by phone all reach the same kitchen screen in the same order, and each is paid before it starts.
The parts that matter to you
Delivery channels
Connect the delivery platforms and their orders reach the till and the kitchen on their own — no retyping, no second tablet.
Phone orders paid by link
Staff take the order and send a link; the customer confirms the address and pays, and it arrives already paid. No wrong street, no cash at the door.
Your own drivers
A driver app that takes the delivery and updates it through proof of delivery, with a warning on the late ones.
Availability by the hour
A breakfast menu that disappears at ten and a late-night deal that appears at nine — from the dashboard, not the till.
The order types you run on
In fast food, the order that was typed twice is the order that arrived wrong.