Who it is for · Catering & events
Banquets booked a week ahead and paid before the oven is lit
An event order is different: a large quantity, a fixed date, and a deposit. The system takes it as a scheduled order, collects the money through a pay link, and readies the kitchen on time.
The parts that matter to you
Phone order, paid by link
Take the order by phone, send the pay link, and it is paid before you buy the ingredients. The link carries the delivery address for the customer to confirm.
Scheduled orders
The delivery time is part of the order, and the kitchen sees tomorrow's work today.
Stock and purchasing
An event order draws down stock by recipe, and purchase orders tie suppliers to what you need.
Tax invoices
A VAT invoice for every event, ZATCA phase one, printed or sent.
The order types you run on
In catering, payment up front is not only a financial condition; it is the difference between an event and an order nobody came for.