Who it is for · Bakeries & sweets
A bakery that sells today what was baked at dawn, and takes orders for the day after
A cake ordered two days ahead, and morning bread that runs out before nine. The system knows both: a scheduled order with a delivery time, and stock that draws ingredients down by recipe.
The parts that matter to you
Scheduled orders
The customer picks a pickup time, and the order shows in the kitchen when its time comes, not when it was written.
Recipes and ingredients
Every item has a recipe; a sale draws down flour and butter, and auto-reorder warns you before anything runs out.
A store in your identity
Big product photos, clear sections, your own domain if you want it. Themes you can tailor without a designer.
Coupons and promotions
An end-of-day deal on what is left, and a coupon for customers ordering for occasions — set from the dashboard in a minute.
The order types you run on
A bakery that knows how many kilos of flour are left knows how much it sells tomorrow.